Lamb

Our meat lamb flock is made up of Dorset and Coopworth crosses. Our lamb is considered 'pasture raised' because they are fed primarily with grass and hay from our farm, but each lamb has a grain-creep (made up of prime oats and distillers yeast) available to them for the first two months to ensure a healthy start.  We do not vaccinate or worm our lambs.

 

We sell from our farm and local Farmers Markets

If you would like to try some of our farm raised lamb, please contact us at the farm by phone, email, or our contact page, for availability.

 

Summer 2019 - Look for us every Sunday at the Keene Valley Farmers Market on Marcy Airfield, KeeneValley, NY (June -October) .  

Check out the AFMC website for more info www.adirondackfarmersmarket.com and follow AFMC on Facebook

Lamb Pricing

Lamb:

Price per lb.

Leg Bone-in............................................... $12.00
Leg Bone-out............................................. $13.00

Loin Chops................................................ $12.00
Ground Lamb.............................................. $8.00

Shank........................................................ $10.00

Lamb Liver/Kidneys.............................. $3.00/pgk

 

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Follow our love for Handmade & Grass Fed

Kimberly Handspun: whtstonefarm@gmail.com

Hay & Meat: whitestonefarmhay@gmail.com

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